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KMID : 1059519990430010030
Journal of the Korean Chemical Society
1999 Volume.43 No. 1 p.30 ~ p.35
Quantitative Analysis of Microcystins in Shellfish Using GC
Pyo Dong-Jin

Lee Hak-Joo
Park Keun-Young
Shine Hyun-Du
Abstract
It is very difficult to analyze microcystins quantitatively in shellfish, since microcystins in shellfish easily combine with other proteins. Therefore, in this study, we produced 2-methyl-3-methoxy-4-phenylbutyric acid (MMPB) by separating Adda, the most characteristic part of microcystins, from the complexes of proteins and microcystins. MMPB was esterified and used for the quantitative analysis of microcystins in shellfish using GC.
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